Imperial Patisserie was founded in Hong Kong in 2018, adhering to the concept of inheriting traditional pastries while boldly innovating and evolving. They combined traditional craftsmanship with modern technology, with a focus on producing high-quality pastries in its own factory in Hong Kong.
Their Michelin-starred Master Chef Team comprises of Master Chef Yip Wing Wah, the founder of The Peninsula Hotel’s custard mooncakes, and Master Chef Lai Wing Koon, a Michelin 2-starred chef and the only inheritor of Chef Yip’s culinary techniques and recipes.
They meticulously handpick the highest quality ingredients in order to create the best mooncakes, palmiers, egg rolls and many more delicious pastries.
Imperial Patisserie has consistently won awards for having the best mooncakes in Hong Kong and they have been the recipient of the prestigious Monde Selection Grand Gold Award for seven years running.
Ming Artisan is the brand that Imperial Patisserie has developed for the overseas market with the same taste and quality of the parent brand.
The Gastronomati is very proud to be the exclusive distributor for Imperial Patisserie & Ming Artisan in Malaysia and Thailand.
