Imperial Patisserie was founded in Hong Kong in 2018, adhering to the concept of inheriting traditional pastries while boldly innovating and evolving. They combine traditional craftsmanship with modern technology, with a focus on producing high-quality pastries in its own 100,000 sq. ft. factory in Hong Kong.
Their Michelin-starred Master Chef Team comprises of Master Chef Yip Wing Wah, the inventor of the world-famous lava custard mooncake, and Master Chef Lai Wing Koon, a Michelin 2-starred chef and Chef Yip’s one and only protégé.
They meticulously handpick the highest quality ingredients in order to create the best mooncakes, palmiers, egg rolls and many more delicious pastries.
Imperial Patisserie has consistently won awards for having the best mooncakes in Hong Kong and they are the only Hong Kong pastry brand to receive the prestigious Monde Selection Grand Gold Award from Brussels for seven years running.
The Gastronomati is very proud to be the exclusive distributor for Imperial Patisserie in Malaysia and Thailand.
