BEN LO – CHIEF EATING OFFICER
Our founder, Ben Lo, is a branding & marketing specialist who has spent almost three decades helming one of Malaysia’s first digital marketing agencies – What’s Good?
He has spent more than 25 years working with bars, clubs, restaurants and hotels. He specializes in lifestyle/youth marketing and has created successful ad campaigns for everyone from Moët & Chandon to Absolut Vodka and has set up and operated multiple award-winning bars/clubs.
He is also one of the most respected house music aficionados in Asia.
PENNAPRA YATHAI – CULINARY DIRECTOR
Our Culinary Director, Pennapra Yathai, is currently the youngest chef in the world to win Thai Select 2-stars for her eponymous restaurant – Pennapra Private Dining.
Hailing from Kamphaeng Phet in Thailand, Pennapra has more than 20 years of culinary experience behind her, having learned all her authentic Thai recipes from her father since she was 7 years old.
She has an incredible talent for creating unique and exciting dishes that mesmerize and tantalize everyone who tries them.
ANDREW OOI – DIRECTOR OF OPERATIONS
Our Director of Operations, Andrew Ooi, has been a hotelier for more than 4 decades.
Since graduating from the prestigious Les Roches hotel management school in Switzerland, Andrew has worked with the best hotel brands in the world, including the Mandarin Oriental and the Peninsula Hotel – even spearheading their early expansion into China.
Andrew now brings his vast knowledge, experience and love of hospitality to our group and is poised to help take all our concepts to the next level.